A compact café developed from design into everyday operation.
Role
Business development and operation
Context
Design 2020 · Operating from 2021
I developed Tartateka from its café concept into an operating business, bringing together the assortment, service, identity, interior layout and equipment. The November 2020 design project records a 67.46 m² café.
I took the café into operation in 2021. The gallery shows the completed interior from several angles, followed by a short film of the space in use.
In motion
Tartateka, 2021. A short film of the operating café; original soundtrack.
Tartateka: the dining room, counter and central round tables. Completed-interior photograph.Tartateka: seating along the curved wall beneath warm pendant lights. Completed-interior photograph.Tartateka: the tiled bar counter and tall stools. Completed-interior photograph.Tartateka — the completed café with round tables and warm lighting, May 2021.Tartateka — window-side seating, planting and green wall panelling, March 2021.Tartateka — a compact table beneath circular wall lights, March 2021.
