Coffee as an operating product

CuppyBar

Coffee, service standards and a distinct everyday identity.

Role: Business development and operation
Context: Trading from 2020

Cuppy coffee shop in operation, October 2020. Project photograph.

CuppyBar was developed around its own blend and brewing approach, service standards, assortment economics and identity. The work joined the physical café with the operating decisions behind the customer experience.

The retained record includes trading activity from October 2020 and the completed interior.

CuppyBar: a window-side table framed by plants and dark shutters. Completed-interior photograph.

CuppyBar: the tiled seating nook and small café table. Completed-interior photograph.

CuppyBar: the service counter and coffee equipment. Completed-interior photograph.

Related work.

Small businesses, complete products↗